If the raw material is very good and procurement processes are appropriate, the final product will be rich in flavor and properties.


In the case of plants, grow free of chemicals, only organic fertilizers, good land and spring or well water.


And in the case of products of animal origin, with control of genetics and nutrition, transportation, conservation.


Everything within the strictest and possible ecology and always minimizing the time from leaving the natural environment until they are consumed.


To this culture we call TRAZACALIDAD.